The USA and Canada share significant similarities when it comes to food because of their culture and geographical location. However, some foods are endemic to Canada but will never be approved in the United States. This article unearths the types of foods from Canada that the US will never approve of. Let’s dive in.
Kinder Surprise Egg
The kinder surprise egg was created by two chefs named Ferrero and Michaele as one of the Canadian staples in the 1970s. This item gained prominence in the United Kingdom, Germany, and Russia. Despite the proximity between Canada and the USA, the Kinder Surprise Egg was never approved in the United States due to the 1938 prohibition on chocolates containing toys.
Muktuk
Muktuk is a traditional Canadian food made with a mix of whale meat, hides, and blubbers cut into small pieces. However, Muktuk was never approved in the United States because whale meat sales are illegal there.
Tourtière
Tourtière is a French-Canadian pie with diced pork, game meat, and potato. This pie is usually covered in a flaky, buttery pastry crust, making it look sultry and inviting. Despite the inviting look of this cuisine, ingredients used in preparing Tourtière are quite unpopular in the United States, hence the reason it’s not approved.
Coffee Crisp
Coffee Crisp is a famous Canadian candy bar that contains an alternating layer of vanilla wafers and coffee-flavored soft candies. Most people suggest that the zero approval rating of this sumptuous coffee crisp among the United States populace is because of the fierce competition and similarity with other products.
Oreilles de crisse, or “Christ’s Ears”
Oreilles de crisse, meaning “christ’s ears,” is a traditional snack from Quebec. It consists of sweet maple syrup dipped in deep-fried pig fat. The name ‘Christ’s ears’ is a name that can be seen as offensive in the U.S.; also, Americans are not familiar with any food made with pig ears.
Ketchup Chips
This is a snack that is well-liked in Canada. It’s being topped with tomato ketchup, giving it a delicious taste Canadians love. This taste combination and flavor are unusual and not enshrined in American snack culture.
Donair
Donair is a sandwich wrap filled with beef, onions, garlic sauce, and tomatoes. Americans find the combination of creamy garlic sauce and meat flavor too much to handle. For this reason, Donair will never be approved in the U.S.
Saskatoon berries
Saskatoon berries are a particular kind of small blueberry found only in Canada. They are frequently turned into syrups, pies, and jams. It’s unlikely that they’ll ever be approved in the U.S. because of their prices and the fact that the name does not resonate well among American consumers.
Cretons
Creton is a spread of shredded pork, usually cooked with onions in pork fat. Pork fat is a common fat that Canadians use to add tastiness to their breads. Americans find this practice unappealing and will never approve of the consumption of such food.
Timbits
Timbits are bite-sized fried donut confections sold across the Tim Horton franchises in Canada. This famous donut is a replica of the American Donut holes. Therefore, Americans aren’t familiar with Timbits since they have traditional donuts.
Nanaimo Bar
Nanaimo bars are a no-baking bar dessert made with three layers of sweetened chocolate, coconut graham crust, and thick custard. These bars are made with traditional recipes only found in Canada. However, low-quality variations of Nanaimo bars that spiked controversies in the United States marketplace have made this sweet bar a no-go area for us citizens.
Butter Tart
A butter tart is an appetizing, flaky Canadian cuisine garnished with butter, syrup, egg, or sugar. Sweet sticky desserts are not allowed in the United States because of a policy against fruit or nuts importation into the country.
Swiss Chalet sauce
This Canadian condiment is connected to the well-known Swiss Chalet restaurant chain to serve its aficionado. Despite its popularity, there is an ongoing division among the American populace about the merits and ingredients of this all-in-one sauce. Thereby, Americans see no need to taste a sauce with secret ingredients.
Hickory Sticks
This is a skinny, hickory-smoke-flavored snack that is made with crispy potato. Americans do not bother about them because of their similarities with other potato chip snacks in the U.S.
Hawaiian Pizza
Hawaiian pizza is a Canadian creation that consists of ham and pineapple toppings. Americans believe that pineapple is just not the correct topping for pizza. Hence, they find it highly unappealing.
BeaverTails
BeaverTails are world-famous Canadian snacks made of whole wheat flour with toppings, including sweet condiments like Nutella, cinnamon sugar, and candy bits. BeaverTails originated in Canada, so most Americans see them as too Canadian for them.
Cinnamon Bun Flavored Potato Chips
Generally, Americans despise the weird mixture of cinnamon buns and potato chips. The strange combination of sticky sweetness and intense saltiness is something that many Americans don’t like in their snacks, but Canadians seem to like it.
Poutine
Poutine is a Canadian dish. It is made with French fries and moistened with thick gravy and cheese curds. These combinations make Americans see Poutine as too greasy and unhealthy food.
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